Advertisement for a fermentation workshop titled 'Funky Town' with a jar of vegetables on a chequered background. The texts state 'A Fermentation Workshop: How to make and cook with probiotic ferments', and '5th July, Sunday, 10 AM - 12 PM, The Freestyle Studio'.

Funky Town

📍Freestyle Farmers HQ
Midview City, 26 Sin Ming Lane
#08-121
Singapore 573971

🗓️ 5 July 2026 | 10 AM - 12 PM

🎟️ $50 for single ticket
$88 for 2 persons
$138 for 3 persons
$176 for 4 persons

 Register here!
About the workshop

Trust your gut.

Fermentation has become a buzzword as we learn more about the power of probiotics and their benefits, but the process is still shrouded in mystery for many.

Join us as we walk you through the process of making two beginner-friendly ferments: sauerkraut and pickles.

Then, learn how to incorporate them into simple, delicious recipes that can help to boost the pro- and prebiotics in your body!

On the menu.
  • Understand the chemical and biological processes that enable us to ferment and preserve

  • Taste some ferments and preserves and learn how to incorporate them in yummy, gut-friendly recipes

  • Make your own set of sauerkraut and pickles to start your journey at home!

  • Explore how to use the ferments with food like cake, pasta, and even drinks!
Full-size image

My Previous Workshops

#eatclean

@cleanandrealfoods
A group of people smilingly posing for a picture after the Rooted & Radiant workshop at THREE by GARAMIKA.