Quick, wholesome, and full of flavour — this Tuna Pesto Pasta is the perfect meal for busy days. Our Vegan Basil Pesto adds a rich, nutty depth that pairs perfectly with tender pasta and hearty tuna. It’s simple comfort food, elevated the clean way.
🌿 What You’ll Need
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2 tbsp Clean and Real Vegan Basil Pesto
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1 serving pasta (spaghetti, penne, or fusilli)
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1 can tuna, drained
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1 tbsp olive oil
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A handful of cherry tomatoes (optional)
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Salt & pepper, to taste
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Optional: crushed nuts or chilli flakes for garnish
🍳 How to Make It
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Cook the Pasta — Boil pasta in salted water until al dente. Drain and set aside.
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Combine the Flavours — In a pan, heat olive oil and add tuna. Toss in cherry tomatoes if using, and cook for 1–2 minutes.
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Add the Pesto — Turn off the heat and mix in the Vegan Basil Pesto, coating the pasta evenly in its herby, aromatic sauce.
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Season & Serve — Sprinkle with salt, pepper, and crushed nuts or chilli flakes for an added kick.
💚 Why You’ll Love It
This dish is light yet satisfying, packed with plant-based goodness and protein. The Clean and Real Vegan Basil Pesto brings together the earthy aroma of basil with the nutty richness of almonds — making every bite a burst of fresh, wholesome flavour.
💚 Made with care in Singapore. 100% vegan, gluten-free, and dairy-free — because clean eating should always taste this good.