When comfort meets freshness — that’s what this easy Pesto Fish with Mashed Potatoes is all about. The star of the dish is our Vegan Basil Pesto, bursting with herbaceous flavour and nutty richness that ties everything beautifully together.
🌿 What You’ll Need
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1 fillet of white fish (like dory, cod, or tilapia)
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Olive oil, salt, and pepper for seasoning
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2–3 potatoes, peeled and boiled
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2 tbsp Clean and Real Vegan Basil Pesto
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A splash of plant-based milk or olive oil for mashing
🔥 How to Make It
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Grill the Fish — Lightly season your fish with olive oil, salt, and pepper. Grill in an air fryer or oven until golden and flaky.
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Make the Mash — Mash boiled potatoes with a drizzle of olive oil or a bit of plant milk until smooth and creamy.
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Bring It Together — Place your fish over the mashed potatoes and top with a generous spoonful of Clean and Real Vegan Basil Pesto.
💚 Why You’ll Love It
This dish is rich, wholesome, and effortlessly satisfying — the creamy mash pairs perfectly with the fresh, nutty notes of our pesto. It’s a quick, feel-good meal that tastes like comfort on a plate.
💚 Made with care in Singapore. 100% vegan, gluten-free, and dairy-free — because clean eating should always taste this good.